• Blog
    • Food
      • Meal Planning
      • Most Popular
      • All Recipes
      • Quick and Easy
      • Breakfast
      • Hors d’Oeuvres
      • Entrees
        • Beef
        • Lamb
        • Mexican
        • Pasta
        • Pizza
        • Pork
        • Poultry
        • Salads
        • Sandwiches
        • Seafood
        • Soup
        • Vegetarian
      • Side Dishes
      • Dessert
      • Cocktails
    • Fashion
      • Spring
      • Summer
      • Fall
      • Winter
    • Home
      • Two Lakes Lodge
      • The Thomas House
      • DIY
      • Entertaining
      • Home Decor
      • Organization
    • Travel
    • Holidays
    • Shop
      • Shop Instagram
      • Shop Liketoknow.it
      • Shop DeLeon Midwest
    • About
      • About
      • FAQ
      • Disclosure Policy
      • Let’s Collaborate!

    The Charming Detroiter

    Sandwiches•Seafood

    Egg and Cured Salmon Sandwiches

    October 14, 2017

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.

    This post may contain affiliate links. Please click here to read my full disclosure policy.

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.

    Life has been so busy and hectic lately! Do you guys feel the same way? I already feel like it’s been months since we returned from leisurely vacation mode, but in reality, my calendar tells me it’s only been three weeks. Between work, studying for my psychiatry in-service exam, and watching Michigan football, it’s been a rough few weeks (Michigan fans will understand!).

    Which means a quick and tasty snack is exactly what I’m needing. You know what I mean: a snack for those times when you stand there with the refrigerator doors open and say to yourself, “Food! Delicious food! Appear!” Unfortunately, as adults this does not happen, I’ve learned. And so instead I’m resigned to whipping up a quick mustard sauce, soft-boiling some eggs, and throwing it all on some toast with a layer of delicate cured salmon. 

    Related: Seared Salmon with Strawberry Kiwi Salsa

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce. The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.

    I guess I can live with that. I mean, who doesn’t love cured salmon? If you want to get really fancy, you can cure your own salmon, but that requires more oodles of time than I currently have available in my schedule. So store-bought cured salmon it is! Sliced radishes and arugula add a nice refreshingly peppery bite to top it all off. This should probably be your new go-to weekend sandwich snack. I’m just sayin’.

    Related: Sesame Bagel Sandwiches with Prosciutto and Apple

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce. On the semi-related note of fresh vegetables, how have the last few weeks been going for everyone’s garden? Our weather here in Michigan is just about to turn to permanent winter coldness quite soon, it seems, and so we have been harvesting the last of our tomatoes and peppers like… well, like winter is coming. (Yes, I did sneak an awesome Game of Thrones reference in there. Boom.) And so I’ve been a kitchen fiend this week, making sun-dried tomatoes and pickling banana peppers and Hungarian hot wax peppers. Why, oh why, did I plant eight pepper plants and not, like- two?

    Related: Scrambled Egg Breakfast Toasts with Mushrooms, Cherry Tomatoes, and Spinach Pesto

    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce. The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.
    Egg and Cured Salmon Sandwiches
    2017-10-08 14:13:31
    Serves 2
    The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.
    Write a review
    Save Recipe
    Print
    Prep Time
    15 min
    Total Time
    15 min
    Prep Time
    15 min
    Total Time
    15 min
    For sauce
    1. 1/4 cup whole grain mustard
    2. 1/2 lemon, juiced
    3. 1 pinch kosher salt
    For sandwiches
    1. 4 slices crusty bread
    2. 3-4 ounces cured or smoked salmon
    3. 2 radishes, thinly sliced with a knife or on a mandoline
    4. 1 handful arugula
    5. 4 eggs, soft-boiled (or hard-boiled if you prefer)
    Instructions
    1. In a small bowl, whisk together whole grain mustard, lemon juice, and a pinch of kosher salt until combined. Set aside.
    2. Toast bread in a toaster or in the oven. Smear a spoonful of mustard sauce over each slice. Top with smoked salmon, sliced radishes, and arugula. Cut soft-boiled eggs in half and arrange two halves on top of each toast. Drizzle with extra sauce, if desired. Enjoy!
    The Charming Detroiter http://thecharmingdetroiter.com/

    arugula cured salmon egg sandwich hard boiled eggs mustard sauce quick lunch radishes salmon sandwich sandwich sandwiches smoked salmon soft boiled eggs

    0
    1 Comment
    Previous Crispy Gnocchi with Clams and Panko
    Next Simple Grilled Shrimp Recipe

    Related Posts

    These tasty ancho chili burger are paired with a macerated kale slaw and a creamy goat cheese ancho mayo!

    Grilled Ancho Chili Burgers

    Steamed mussels: Asian style! With a Thai chili fennel broth and crunchy garlic toasts for dipping.

    Mussels with Fennel Thai Chili Broth and Garl...

    Crispy Catfish Sliders with Kale Coleslaw, Caper Mayo, and Bacon: Everyone's favorite slider sandwiches featuring miniature crispy catfish fillets, a refreshing kale and carrot coleslaw, crispy bacon, and tangy caper mayonnaise.

    Crispy Catfish Sliders with Kale Coleslaw, Ca...

    Reader Interactions

    Trackbacks

    1. Sandwich Recipe Roundup 2018 for Friday's Featured Foodie Feastings says:
      February 16, 2018 at 11:04 am

      […] Egg And Cured Salam Sandwiches from The Charming Detroiter […]

      Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    CommentLuv badgeShow more posts

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    This buffalo check shacket is perfect for fall 2022 and is on major sale!

    Welcome to The Charming Detroiter! I’m Sarah, a suburban mother and wife who loves to share all things style, food, travel and home decor with y’all!

    Join the mailing list

    Instagram

    posts by category

    Find me on Instagram @thecharmingdetroiter!
    Copyright © 2023 The Charming Detroiter
    • Blog
    • Food
    • Fashion
    • Home
    • Travel
    • Holidays
    • Shop
    • About
    Theme by SheShoppes

    Copyright © 2023 · Avondale for Genesis on Genesis Framework · WordPress · Log in