The perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.
If you don’t own a sous vide machine like the Anova yet, you need to go out and get one. Like right now. And then get some pork belly. And make these crispy pork belly sandwiches with white cheddar and roasted garlic cilantro aioli. You won’t regret it!
Ask anyone: seafood and summer are a match made in heaven. Lobster, shrimp, crab… it’s all incredible in my book! And who doesn’t love a good lobster roll? Delicious and butter-coated, it makes for a great sandwich on a warm summer night. However, lobster is expensive! Read on to check out my alternative recipe for shrimp rolls, which
I traveled to Italy way back in 2004 with my family. It was so long ago and I was only in high school, but I remember certain things vividly. I remember seeing the Duomo di Firenze in Florence and thinking it was so massive that a picture can’t possibly capture it’s grandeur. I remember the