Why We Cook + A Recipe for Pumpkin Stuffing with Italia...
Entertaining•Food•Lifestyle•Pork•Recipes•Side DishesIf someone asked you right now, “why do you cook?”, what would you say?
Pan-Fried Chicken Paillard with Cherry Tomato Panzanell...
Entrees•Food•Poultry•Quick and Easy•Recipes•SaladsA few weeks ago I harvested the last of our cherry tomatoes from the garden. They are my second “most missed produce” from my garden in the winter – after the herbs of course! Today I’m sharing these last few cherry tomatoes with you in a recipe for pan-fried chicken paillard with a cherry tomato panzanella salad. It is
This Will Blow Your Mind: A Trio of Breakfast Bruschett...
Breakfast•Food•RecipesBreakfast for dinner is one of my favorite things ever. I mean, isn’t it everyones favorite thing?! Scrambled eggs and bacon, fluffy pancakes with syrup, and even mimosa-style breakfast cocktails: there is something immensely satisfying about having these treats for dinner every now and then!
Grilled Cherry Tomato and Basil Crostini
Hors d'Oeuvres•Side DishesI love a classic flavor combination, and these grilled cherry tomato and basil crostini with tangy balsamic glaze and creamy burrata cheese really hit the spot! They are especially perfect for a relaxing, rustic dinner party.
The Charming Detroiter’s Ultimate Guide on How to...
Cocktails•Entertaining•Food•RecipesThe holidays are just around the corner, and that means precious gatherings with friends and family, time-honored food rituals, and gift-giving galore. And what goes best with all of these classic holiday traditions? Delicious, unique craft cocktails, of course! Impress your friends this holiday season with a carefully concocted drink by learning how to make simple syrup that is homemade, unique,