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    The Charming Detroiter

    Asian•Entrees•Food•Pasta•Pork•Recipes

    Spicy Pork Chorizo Noodles with Kale and Egg

    November 2, 2015

    Spicy Pork Chorizo Noodles with Kale and Egg | The Charming Detroiter

    More likely than not, one day Anthony Bourdain will be the cause of my financial ruin. Not today, and not tomorrow – mostly because on a resident physician’s salary and limited vacation time, it is fairly hard to travel right now. But one day – when the cash flow is better – I cannot wait to spend some money and really travel around the world with my fiancé. Between all of Anthony Bourdain’s travel shows on the Travel Channel and CNN, he has me sold: I can definitely say that Asia is at the top of my list of places to check out. And the reason is almost entirely one-fold: delicious food!

    Spicy Pork Chorizo Noodles with Kale and Egg - Spicy chorizo sausage paired with ground pork in a delicious tomato sauce with kale and egg yolk.

    Spicy Pork Chorizo Noodles with Kale and Egg | The Charming Detroiter

    I haven’t met an Asian dish I didn’t like, yet. (Okay that’s a lie: I don’t think I will ever understand the whole “peanut butter in a sauce” thing that is pad thai noodles with peanut sauce.) I most especially love Asian noodle dishes, anything from ramen to stir-fry. There is justsomething about a great hearty noodle or even a delicate rice noodle that can bring an amalgamation of ingredients together and bind them into one cohesive dish. Plus, noodles are just delicious. (And there really is no need to explain why, am I right?)

    Spicy Pork Chorizo Noodles with Kale and Egg | The Charming Detroiter

    In terms of meats, chorizo has kind of been my “thing” recently. I’ve been putting it in everything from scrambled eggs at breakfast to tacos for dinner. I love the spicy heat that it adds to a dish, mostly because it’s the type of “heat” that I can handle! In this dish, I cut through a bit of that spiciness by blending the chorizo with regular ground pork also. The kale adds a lovely bitter component to round out the dish. And who doesn’t love a gooey, raw egg yolk to swirl into their hot bowl of noodles right before devouring them?

    Spicy Pork Chorizo Noodles with Kale and Egg | The Charming Detroiter

    Now it’s your turn: what is your favorite Asian noodle dish? Share with me below so I can try it out too! And be sure to join the email list so you don’t miss a single recipe:

    [optin-cat id=”1965″]

    Spicy Pork Chorizo Noodles with Kale and Egg
    2015-11-02 15:51:17
    Serves 2
    This fresh take on a spicy Asian noodle dish features chorizo sausage, fresh kale, and a raw egg yolk to complete the dish.
    Write a review
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    Prep Time
    10 min
    Cook Time
    30 min
    Total Time
    40 min
    Prep Time
    10 min
    Cook Time
    30 min
    Total Time
    40 min
    Ingredients
    1. 1/2 tbsp. olive oil
    2. 1/2 tbsp. butter
    3. 1/2 lb. ground pork
    4. 1/2 lb. chorizo
    5. 1/2 cup white onion, diced
    6. 2 cloves garlic, minced
    7. 1/2 tsp. paprika
    8. 1/2 tsp. ancho chile powder
    9. 1/2 tsp. salt
    10. 1 tbsp. hoisin sauce
    11. 1 tbsp. tomato paste
    12. 1 tbsp. gochujang
    13. 1 tbsp. soy sauce
    14. 1/2 cup chicken stock
    15. 1 lb. Shanghai-style noodles (also called pancit miki noodles. Or substitute Japanese udon noodles)
    16. 1 cup kale, thinly sliced
    17. 2-3 egg yolks, raw
    18. 1/4 cup scallions, thinly sliced
    19. Sesame seeds, for garnish
    Instructions
    1. Bring a large pot of salted water to a boil.
    2. Heat oil and butter in a large nonstick skillet over medium-high heat. Add ground pork and chorizo and brown, breaking the meat up into smaller pieces with a wooden spoon, about 8-10 minutes. Once the meat has browned, add white onions and cook for 3-4 minutes. Add the garlic and cook for 1 minute. Add the paprika, ancho chile powder, salt, hoisin sauce, tomato paste, and gochujang and stir until the meat is coated. Add soy sauce to deglaze the pan, scraping up the brown bits from the bottom. Add chicken stock and allow to simmer until the liquid has almost completely evaporated, about 5-6 minutes.
    3. Meanwhile, cook noodles according to package and drain.
    4. When the pork is finished cooking, add the noodles and kale directly to the skillet and toss until combined. Divide the noodle and pork mixture among 2-3 bowls and top each with one raw egg yolk. Garnish with scallions and sesame seeds.
    5. To eat, break the egg yolk and stir it into the meat and noodles. Enjoy!
    By Sarah Daniel
    The Charming Detroiter http://thecharmingdetroiter.com/

     

    Spicy Pork Chorizo Noodles with Kale and Egg | The Charming Detroiter

    Looking for more noodle recipes? Look no further:

    Creamy Kale Pesto Bucatini with Prosciutto: Pesto gets an upgrade with ricotta cheese, prosciutto, and kale in this easy weeknight pasta side dish.

    Lemon Pepper Chicken Pasta with Sautéed Onions and Bell Peppers: Beautiful sautéed chicken with onions, green bell peppers, rotini and a tangy lemon oregano sauce.

    asian recipes chorizo kale noodle recipes pork recipes

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    Comments

    1. Thai food says

      August 15, 2020 at 3:57 am

      Hi Auther!
      i really like your post. keep making information like this.
      Regards:
      Thai Food Near Me

      Reply

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