I would love this for my breakfast it looks and sounds delicious!
Easy breakfast is the name of the game today, and I’m sharing my recipe for these delicious breakfast bagel paninis!
I kind of have an obsession with breakfast sandwiches. I think maybe it’s the addition of those delicious carbs perhaps, but there is something about wrapping up eggs and an assortment of other tasty breakfast products in a wrap, English muffin, or between two slices of tasty bread that I can’t seem to get enough of!
Breakfast sandwiches have a lot of advantages: they are easy to make ahead at the beginning of the week, which is perfect for busy households (or our non-busy household where I just literally want every extra second of sleep in the morning that I can squeeze out before the alarm goes off!). They also have that “grab-on-the-go” status that is super appealing!
Related: Make Ahead Breakfast Sandwiches
Today’s recipe features tasty everything bagels. I just love that mixture of sesame and poppy seeds! I stuffed these bagels full of scrambled eggs with cheese, prosciutto, mayonnaise and arugula and stuck them in the panini press for a crispy, warm finish.
Now it’s your turn: what is your favorite type of breakfast sandwich? Share with me your favorite recipes by commenting below!
- 4 eggs
- 1 tbsp. unsalted butter
- 1 tbsp. olive oil, plus more for oiling the panini press
- 2 everything bagels (or your favorite bagel type)
- 2 tbsp. mayonnaise
- 2 slices American cheese
- 4 slices prosciutto
- 2 handfuls baby arugula
- Kosher salt
- Ground black pepper
- Heat panini grill to high heat.
- In a bowl, whisk eggs together with a pinch of salt and pepper. In a medium sized skillet heated to medium-high heat, melt butter and olive oil together. Scramble eggs in the pan until firm but still creamy, about 1-2 minutes. Stir constantly with a spatula. Remove eggs from heat.
- Cut bagels in half and spread 1 tablespoon of mayonnaise on the top half of each bagel. Pile the bottom half of each bagel with half the eggs, 1 slice of cheese, 2 slices of prosciutto, and the top half of each bagel. Cook in panini press until the cheese melts, about 2-3 minutes. Remove sandwiches from panini press. Gently pull the top off of each sandwich and add a handful of arugula to each sandwich. Replace top and cut in half. Enjoy!
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