Breakfast Bagel Paninis

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Easy breakfast is the name of the game today, and I’m sharing my recipe for these delicious breakfast bagel paninis!

I kind of have an obsession with breakfast sandwiches. I think maybe it’s the addition of those delicious carbs perhaps, but there is something about wrapping up eggs and an assortment of other tasty breakfast products in a wrap, English muffin, or between two slices of tasty bread that I can’t seem to get enough of!

Breakfast sandwiches have a lot of advantages: they are easy to make ahead at the beginning of the week, which is perfect for busy households (or our non-busy household where I just literally want every extra second of sleep in the morning that I can squeeze out before the alarm goes off!). They also have that “grab-on-the-go” status that is super appealing!

Related: Make Ahead Breakfast Sandwiches

Today’s recipe features tasty everything bagels. I just love that mixture of sesame and poppy seeds! I stuffed these bagels full of scrambled eggs with cheese, prosciutto, mayonnaise and arugula and stuck them in the panini press for a crispy, warm finish.

Now it’s your turn: what is your favorite type of breakfast sandwich? Share with me your favorite recipes by commenting below!

Breakfast Bagel Paninis

2016-09-26 10:18:27

Serves 2

These breakfast bagel paninis are the perfect tasty brunch, featuring scrambled eggs, American cheese, arugula, prosciutto, and mayo.

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. 4 eggs
2. 1 tbsp. unsalted butter
3. 1 tbsp. olive oil, plus more for oiling the panini press
4. 2 everything bagels (or your favorite bagel type)
5. 2 tbsp. mayonnaise
6. 2 slices American cheese
7. 4 slices prosciutto
8. 2 handfuls baby arugula
9. Kosher salt
10. Ground black pepper

Instructions

1. Heat panini grill to high heat.
2. In a bowl, whisk eggs together with a pinch of salt and pepper. In a medium sized skillet heated to medium-high heat, melt butter and olive oil together. Scramble eggs in the pan until firm but still creamy, about 1-2 minutes. Stir constantly with a spatula. Remove eggs from heat.
3. Cut bagels in half and spread 1 tablespoon of mayonnaise on the top half of each bagel. Pile the bottom half of each bagel with half the eggs, 1 slice of cheese, 2 slices of prosciutto, and the top half of each bagel. Cook in panini press until the cheese melts, about 2-3 minutes. Remove sandwiches from panini press. Gently pull the top off of each sandwich and add a handful of arugula to each sandwich. Replace top and cut in half. Enjoy!

The Charming Detroiter http://thecharmingdetroiter.com/

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