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July 13, 2019
Easy breakfast is the name of the game today, and I’m sharing my recipe for these delicious breakfast bagel paninis!
I kind of have an obsession with breakfast sandwiches. I think maybe it’s the addition of those delicious carbs perhaps, but there is something about wrapping up eggs and an assortment of other tasty breakfast products in a wrap, English muffin, or between two slices of tasty bread that I can’t seem to get enough of!
Breakfast sandwiches have a lot of advantages: they are easy to make ahead at the beginning of the week, which is perfect for busy households (or our non-busy household where I just literally want every extra second of sleep in the morning that I can squeeze out before the alarm goes off!). They also have that “grab-on-the-go” status that is super appealing!
Related: Make Ahead Breakfast Sandwiches
Today’s recipe features tasty everything bagels. I just love that mixture of sesame and poppy seeds! I stuffed these bagels full of scrambled eggs with cheese, prosciutto, mayonnaise and arugula and stuck them in the panini press for a crispy, warm finish.
Now it’s your turn: what is your favorite type of breakfast sandwich? Share with me your favorite recipes by commenting below!
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July 13, 2019
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!