I love a good appetizer, and even better: a good and fast one! My recipe for goat cheese dip with champagne shallot vinaigrette is delicious, fancy, and ready in just 20 minutes!
Life has been so busy lately! Between work, wedding planning, and puppy raising, a good home-cooked meal is always much appreciated. And there is something extra special about homemade pasta, in my opinion! Today I share with you my recipe for roasted beet and pancetta agnolotti, paired with a yummy goat cheese cream sauce.
I absolutely love crostini. It’s one of my favorite things to make when company is over, and especially around the holidays. It is getting to be that time of the year when we all head back home, shut out the cold weather, pull our chairs around the formal dining room table, and enjoy our traditional holiday
People think I’m a little crazy when I tell them that one of the best meals I’ve ever had was at Walt Disney World’s EPCOT. They say something along the lines of, “Really? One of your favorite meals was at Disney World?” As if this beloved vacation spot of ours is only capable of paper-thin, tasteless hamburgers and
The inspiration behind this recipe is kind of a funny story. In the beginning of June, my fiancé and I took a trip to Disney World with my parents. Early in the week, we had lunch at The Hollywood Brown Derby at Disney’s Hollywood Studios. We already love this restaurant after having dined here during our
These crostini rock my world. For a while now I have been in awe of the roasted beet, ever since I tried the beets with house made ricotta cheese at The Bird & the Bread, a local restaurant in Birmingham, MI. I’m not quite sure why, since it is incredibly simple to roast beets (seriously, people, try it