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    The Charming Detroiter

    Breakfast•Food•Recipes

    Scrambled Egg Breakfast Crepes with Spinach Sauce

    July 9, 2016

    Mmmmmmm hello, breakfast crepes! These tasty delicacies are filled with scrambled eggs and topped with creamy spinach sauce, and you’ll definitely want seconds!

    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.

    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.
    This post may contain affiliate links. Please visit the Disclosure Page to read my full disclosure policy.

    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.

    I’ve officially been a second year psychiatry resident for a week now, and worked two 24 calls in that timeframe! Wow! It’s really fulfilling to think about where I was a year ago and how far I’ve come. And those 24 hour calls mean I have the following “post-call” day off – for sleeping and eating of course 🙂 And for whatever reason, it’s been making me crave breakfast and brunch foods all day long!

    Related: Scrambled Egg Breakfast Toasts

    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.

    Like these breakfast crepes for example. I mean, these are just superb, and I don’t mean that in a bragging way: I mean that in a “you need to make these as soon a humanly possible” way because they are filled and topped such creamy goodness I can’t even describe it with words.

    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.

    Imagine:

    Beautiful, simple, fresh cooked crepes.

    Fill them with the world’s creamiest of creamiest scrambled eggs, complete with sharp white cheddar cheese. Mmmm. Oh wait, we’re not done? Oh, okay:

    Top with a big dollop of spinach Greek yogurt sauce, just freshly made in your food processor.

    Garnish with crispy green onions from the garden.

    Okay now we can eat them!

    Related: Prosciutto and Fried Egg Breakfast Tacos

    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.

    Now it’s your turn: what is your favorite breakfast or brunch food? Give me more ideas for what to cook on these post-call days by commenting below!

    Scrambled Egg Breakfast Crepes with Spinach Sauce
    2016-05-20 17:58:38
    Serves 4
    These savory breakfast crepes feature scrambled eggs and white cheddar cheese, and are topped with a creamy spinach sauce and fresh green onions.
    Write a review
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    Prep Time
    35 min
    Cook Time
    20 min
    Total Time
    55 min
    Prep Time
    35 min
    Cook Time
    20 min
    Total Time
    55 min
    For crepes
    1. (Adapted from Alton Brown's recipe)
    2. 2 eggs
    3. 3/4 cup milk
    4. 1/2 cup water
    5. 1 cup flour
    6. 3 tbsp. unsalted butter, melted
    7. ¼ tsp. kosher salt
    8. Nonstick cooking spray
    For spinach sauce
    1. 3 large handfuls spinach
    2. ½ cup plain Greek yogurt
    3. ½ lemon, juiced
    4. ¼ cup parmesan cheese, grated
    5. ⅛ tsp. kosher salt
    6. ⅛ tsp. ground white pepper
    For scrambled eggs
    1. 8 eggs
    2. ½ cup milk
    3. ¼ tsp. kosher salt
    4. 4 oz. white cheddar, grated
    5. 2 green onions, finely sliced
    Instructions
    1. Prepare crepe batter according to Alton Brown's crepe recipe. Allow batter to rest in refrigerator for about 30 minutes.
    2. While crepe batter rests, prepare the spinach sauce.To a food processor, add spinach and pulse until finely chopped, scraping down the sides of the bowl as needed. Add Greek yogurt, lemon juice, parmesan cheese, salt, and white pepper. Pulse until well-combined, about 45-60 seconds.
    3. In a large bowl, whisk eggs, milk, and salt together.
    4. To make crepes, heat a flat nonstick crepe pan over medium-high heat. Spray pan with nonstick cooking spray. Pour about 1/4 cup batter into the center of the pan (you can adjust the amount of batter based on the width of your pan). Moving quickly, lift the pan off the heat and swirl it around at an angle until the bottom of the pan is evenly coated with a thin layer of the batter. Cook crepe for 30 seconds, then gently flick the pan back and forth until the crepe comes loose from the pan. Flip the crepe over and cook for 15 seconds. Use a spatula to remove the crepes to a plate. Keep warm while preparing eggs.
    5. In a large nonstick skillet heated over medium heat, melt 1 tablespoon of butter. Add scrambled eggs mixture and cook slowly, using a spatula to scrape along the bottom of the pan as the eggs cook. The length of cooking time will vary based on size of your pan and your stove. When the eggs become creamy but not yet firmed up completely, add cheddar cheese and gently fold into the eggs, cooking for about 1-2 minutes more.
    6. To serve, place two crepes on a plate. Top each with a spoonful of the scrambled eggs and roll into a log shape. Top with spinach sauce and green onions. Enjoy!
    By Sarah Daniel
    The Charming Detroiter https://thecharmingdetroiter.com/
    [optin-cat id=”1965″]

    breakfast crepes cheddar cheese crepe recipe crepes scrambled egg crepes scrambled eggs spinach spinach sauce white cheddar white cheddar cheese

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    12 Comments
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    Reader Interactions

    Comments

    1. Food Session says

      August 17, 2020 at 12:25 pm

      Hello0 ! Sarah Great Post !!!!!

      Keep it up & please don’t stop Posting….

      Thanks For Sharing !!!!
      Food Session recently posted…Mango Cake Recipe | How to make Mango cake in UrduMy Profile

      Reply
    2. Food Session says

      August 17, 2020 at 12:22 pm

      Hye! Sarah lovely post i would like to
      share this post because its very helpful
      Great Post Sarah !!!!!
      Keep it up & please don’t stop posting .
      Thanks for share such kind of
      nice information with us .
      Food Session recently posted…Mango Cake Recipe | How to make Mango cake in UrduMy Profile

      Reply
    3. Food Session says

      August 17, 2020 at 12:21 pm

      Hye! Sarah lovely post i would like to
      share this post because its very helpful
      Keep it up & please don’t stop posting .
      Thanks for share such kind of
      nice information with us .
      Food Session recently posted…Mango Cake Recipe | How to make Mango cake in UrduMy Profile

      Reply
    4. Craig Butcher says

      April 5, 2020 at 6:21 pm

      We did these crepes today with the following: for the sauce Used radish greensand mixed greens which included spinach but also arugula and some others. I added lots of onion, 1T of Parmesan, of course Greek yogurt and lemon, no salt, it wasn’t necessary. Purées to a faretheewell. The sauce had real punch and my wife loved it. We will try this with variations— salmon, asparagus spears on eggs with paprika.. try with cilantro… thank you for opening this up to our imagination.

      Reply
      • Sarah says

        April 10, 2020 at 10:22 am

        That sounds fantastic – I’m glad you enjoyed the recipe and your variations sound delicious!

        Reply
    5. Glenna says

      November 21, 2017 at 11:38 am

      Made this for breakfast using some low carb crepes that I had on hand. Served with sides of bacon and tomato slices. Wonderful meal. Thanks for sharing.

      Reply
      • Sarah says

        November 21, 2017 at 12:06 pm

        Sounds great, Glenna! Thanks for your comment, I’m glad you enjoyed it! What crepes did you use? I’ll have to try them!

        Reply
    6. Karly says

      July 11, 2016 at 2:56 pm

      Now this is one beautiful brunch dish! Loving this so much and I cannot WAIT to try this out!

      Reply
      • Sarah says

        July 12, 2016 at 9:14 am

        Thanks so much for your lovely comment, Karly! I am seriously obsessed with brunch and this is one of my favs 🙂 Let me know what you think when you try it!

        Reply

    Trackbacks

    1. Easy Pumpkin Pancakes with Berry Compote - The Charming Detroiter says:
      October 28, 2017 at 7:01 am

      […] Related: Scrambled Egg Breakfast Crepes with Spinach Sauce […]

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    2. Quick Chocolate Strawberry Oatmeal - The Charming Detroiter says:
      August 6, 2016 at 10:57 pm

      […] Related: Scrambled Egg Breakfast Crepes with Spinach Sauce […]

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    3. Scrambled Egg Breakfast Crepes with Spinach Sauce - Yum Goggle says:
      July 11, 2016 at 8:54 pm

      […] GET THE RECIPE […]

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