Raspberry Pear Turnovers
These raspberry and pear turnovers will be your new go-to breakfast (or dessert… 🙂 ) recipe! They are made from crescent roll dough and topped with fresh raspberries.
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These raspberry and pear turnovers will be your new go-to breakfast (or dessert… 🙂 ) recipe! They are made from crescent roll dough and topped with fresh raspberries.
This pear cocktail is perfect for ringing in the new year, with bourbon, Cointreau, fresh squeezed orange juice, pear juice, and nutmeg.
Today I’m starting a multi-part series documenting some of the places we visited during our September 2017 Western Mediterranean cruise, and I’m starting off with an unexpected favorite: Cartagena, Spain!
We’re going vegetarian today, y’all, with tasty roasted eggplant stuffed with spaghetti!
Autumn is the time for rich, indulgent desserts, like today’s recipe for banana creme brûlée, featuring bananas, rum caramel sauce, and fresh lime zest!