Orecchiette with Spinach Greek Yogurt Pesto
Food•Pasta•Recipes•Side DishesOh pesto. Let me count the ways I love you. I love you when you are a beautiful traditional basil pesto. I love you when you contain pine nuts. I also love you when you contain other nuts in place of pine nuts since the price of pine nuts went through the roof. And I especially
Monday Musings – June 15, 2015
LifestyleMonday Musings is a weekly post I started where I highlight all of the amazing things that have been going on the past week that I have to be thankful for, along with a few incredible things I’ve found across the blogosphere and internet. Here are my Monday Musings for last week!
Herbed Goat Cheese Crostini with Beets
Hors d'OeuvresThese crostini rock my world. For a while now I have been in awe of the roasted beet, ever since I tried the beets with house made ricotta cheese at The Bird & the Bread, a local restaurant in Birmingham, MI. I’m not quite sure why, since it is incredibly simple to roast beets (seriously, people, try it
Chocolate Blueberry Ice Cream with Marshmallow Whipped...
Dessert•Food•RecipesSelf serve froyo shops are perhaps the greatest creation to ever be added to the culinary world. I mean, am I right? You get to walk in there and pick from at least a dozen flavors of frozen yogurt. Then, the toppings and sauces bar turns us into a creative force to be reckoned with. And then you get to
Monday Musings – June 8, 2015
Lifestyle•TravelHello, friends! My fiancé and I just returned from a week in Disney World with my parents. We had so much fun! I thought I would use this week’s Monday Musings post to highlight some of the amazing things that we did and ate over the past seven days. I hope you enjoy, and if