Roasted Beet Pesto with Goat Cheese over Linguine
Entrees•Food•Pasta•Recipes•Side Dishes•VegetarianI recently touted my immense love of roasted beets, and so I hope that none of you thought I was done loving on them just yet! Today I have whipped up an incredibly eye-catching recipe: linguine paired with roasted beet pesto!
A Christmas Eve Tradition
Entertaining•Hors d'OeuvresMerry Christmas, everyone! The holidays are all about family, food, and traditions. In our house, we traditionally celebrate Christmas Eve with my dad’s side of the family, and our Christmas Eve meal has been a tradition for a while now. The star (in my opinion!) is our marinated shrimp with a champagne beurre blanc!
Three Elegant Holiday Dinner Party Menus
Entertaining•Food•RecipesI love a good dinner party because to me, food is all about who you share it with. I love to hear feedback on recipes or be inspired by the comments that friends and family have about my cooking. I also think that everything tastes better when it’s shared among those who are important to
Prosciutto and Garlic Stuffed Mushrooms
Hors d'Oeuvres•PorkI love a good, quick hors d’oeuvres, and these cheesy prosciutto and garlic stuffed mushrooms really fit the bill! They are super simple to cook and really easy to eat – a perfect winning combo in my book!
Oven Roasted Beet Salad with Goat Cheese Crema and Cris...
Food•Pork•Recipes•Salads•Side DishesI have a secret. Basically, it’s something that I’m crazy addicted to. Like a can’t-live-without-them-in-my-life addiction, or a might-sell-my-firstborn-child-for-it-if-I-had-to addiction. It’s oven roasted beets, my friends. Especially when they are paired with such a perfect flavor combination as they are in this oven roasted beet salad with goat cheese crema and crispy (I mean CRISPY) prosciutto! You’d have to be insane
