Honey Peanut Butter Oatmeal Drop Cookies with Chocolate...
Baking•Dessert•Food•RecipesOne of my least favorite things about baking cookies is that hard crumbly texture they get a few days later. I mean, you can’t eat a whole batch of cookies in 48 hours. (Okay, I guess I mean you shouldn’t eat a whole batch of cookies in 48 hours.) These cookies though – these peanut
Spring Asparagus and Pea Ravioli with Lemon Beurre Blan...
Entertaining•Entrees•Food•Italian•Pasta•Popular•Recipes•VegetarianSo this weekend it snowed. Snowed. Oh my gosh, I just want it to be spring already for good! That’s why I’m making this spring asparagus and pea ravioli, a perfect light dish for this time of the year!
Crispy Pork Belly Sandwich with White Cheddar, Tomatoes...
Entrees•Food•Pork•Recipes•SandwichesIf you don’t own a sous vide machine like the Anova yet, you need to go out and get one. Like right now. And then get some pork belly. And make these crispy pork belly sandwiches with white cheddar and roasted garlic cilantro aioli. You won’t regret it!
Bringing Back Cocktail Hour + Rosemary Honey Vodka Spri...
Cocktails•Entertaining•Food•Popular•RecipesToday at The Charming Detroiter I’m bringing back the cocktail hour! We are firmly planted in the spring season, and amid the blooming flora and dewy yard, there is always time for a cocktail hour in the evening! Read on for all my favorite bar accessories and cocktail recipes to help you celebrate the spring, including these
Mini Chicken and Waffles Hors D’Oeuvres
Hors d'Oeuvres•PoultryI love a good appetizer, I could literally live off them. I’d rather go to a restaurant and order a handful of appetizers to share around the table than one big entree for myself! And this recipe for mini chicken and waffles is the perfect hors d’oeuvres to take to your next dinner party!