Easy breakfast is the name of the game today, and I’m sharing my recipe for these delicious breakfast bagel paninis!
I kind of have an obsession with breakfast sandwiches. I think maybe it’s the addition of those delicious carbs perhaps, but there is something about wrapping up eggs and an assortment of other tasty breakfast products in a wrap, English muffin, or between two slices of tasty bread that I can’t seem to get enough of!
Breakfast sandwiches have a lot of advantages: they are easy to make ahead at the beginning of the week, which is perfect for busy households (or our non-busy household where I just literally want every extra second of sleep in the morning that I can squeeze out before the alarm goes off!). They also have that “grab-on-the-go” status that is super appealing!
Related: Make Ahead Breakfast Sandwiches
Today’s recipe features tasty everything bagels. I just love that mixture of sesame and poppy seeds! I stuffed these bagels full of scrambled eggs with cheese, prosciutto, mayonnaise and arugula and stuck them in the panini press for a crispy, warm finish.
Now it’s your turn: what is your favorite type of breakfast sandwich? Share with me your favorite recipes by commenting below!
- 4 eggs
- 1 tbsp. unsalted butter
- 1 tbsp. olive oil, plus more for oiling the panini press
- 2 everything bagels (or your favorite bagel type)
- 2 tbsp. mayonnaise
- 2 slices American cheese
- 4 slices prosciutto
- 2 handfuls baby arugula
- Kosher salt
- Ground black pepper
- Heat panini grill to high heat.
- In a bowl, whisk eggs together with a pinch of salt and pepper. In a medium sized skillet heated to medium-high heat, melt butter and olive oil together. Scramble eggs in the pan until firm but still creamy, about 1-2 minutes. Stir constantly with a spatula. Remove eggs from heat.
- Cut bagels in half and spread 1 tablespoon of mayonnaise on the top half of each bagel. Pile the bottom half of each bagel with half the eggs, 1 slice of cheese, 2 slices of prosciutto, and the top half of each bagel. Cook in panini press until the cheese melts, about 2-3 minutes. Remove sandwiches from panini press. Gently pull the top off of each sandwich and add a handful of arugula to each sandwich. Replace top and cut in half. Enjoy!
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I would love this for my breakfast it looks and sounds delicious!