Is there anything that’s better than perfectly seared scallops? Oh wait, that’s right: these sauces! My recipe for easy seared scallops with a duo of pomegranate and carrot sauces is super simple and is the perfect recipe to impress your friends and family!

So I’m kind of obsessed with pomegranate. Like, so obsessed that I get super sad when pomegranate season ends around January to February (sometimes March if I’m lucky!). I recently snagged the last few pomegranates at my local market to make these sauces, and boy am I glad I did!

The color in this dish is just phenomenal – it is even better and brighter than what I had envisioned. I made a duo of sauces to pair with these super easy seared scallops: a beautiful ruby red pomegranate sauce and a savory bright orange carrot sauce, using carrot juice. You can even juice your own carrots, which I will definitely be trying as we just got our new juicer from our wedding registry! (I cannot wait to try all the recipes I have stored in my brain for different juices – stay tuned!).

What is your favorite way to eat seared scallops? They are one of my favorite foods so I would love to know! Share with me by commenting below! And be sure to join the email list here so you can stay up-to-date on the soon-to-be juicing craze that will hit The Charming Detroiter blog any day now… 🙂

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Looking for more seafood recipes? Try these:

carrot pomegranate carrot sauce pomegranate carrot pomegranate sauce scallops scallops recipe seared scallops seared scallops recipe