These crispy Mexican chicken tostadas feature a charred street corn salsa, quick pickled red onions, fresh cotija, crema and cilantro.
Weeknight vegetarian doesn’t get any easier than this: my roasted sweet potato tacos are ready with just 10 ingredients in under 45 minutes!
We have been like crazy sous vide-ing machines in our household, and pork belly was definitely not left out! So today on the blog I’m sharing my recipe for crispy pork belly tacos, paired with quick pickled carrots, homemade crema, and lots of fresh cilantro!
Sous vide is literally the only way we cook steak anymore. Check out my recipe today for these perfectly grilled steaks with cherry tomato salad and luscious avocado crema to find out why!
There is nothing better than a delicious egg-filled brunch, and this breakfast tacos recipe with prosciutto, fried egg, smashed avocados, and a plethora of delicious toppings is definitely a winner!
November 26, 2020
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
