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Entrees•Food•Quick and Easy•Recipes•Seafood

Seared Salmon with Strawberry Kiwi Salsa

September 7, 2016
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It might be past Labor Day now, but we are still enjoying these last few weeks of hot summer heat with my seared salmon with strawberry and kiwi salsa!

This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

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Hey y’all! Did everyone have a great Labor Day weekend? I loved having a long weekend off from work. We spent it lounging around my husband’s sister’s lake house on the west side of the state – and the weather was absolute perfection! I even got to do a little bit of my favorite past time: antiquing!

This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

With the continuation of all this hot weather this week, it still feels like we are in full on summer mode around here. Which is why I’m loving a good salmon dish for a late summer dinner. Today I’m sharing my recipe for seared salmon with a quick strawberry and kiwi salsa. This kiwi salsa is the star: it is so simple and delicious and easily could pair with any of your favorite seafoods. I took fresh strawberries and kiwis and diced them, and then tossed them with tangy balsamic vinegar and fresh basil.

Related: Spicy Grilled Shrimp with Avocado Dipping Sauce

This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

Now it’s your turn: what is your favorite late summer dinner recipe? Share with me by commenting below!

Seared Salmon with Strawberry Kiwi Salsa
2016-08-02 18:04:04
Serves 2
This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 2 tbsp. olive oil
  2. 2 6-8 oz. salmon fillets, about 1 to 1 ½ inches thick
  3. Kosher salt
For salsa
  1. 2 kiwis, finely diced
  2. 1 cup strawberries, finely diced
  3. 14-16 medium sized basil leaves, finely minced in a chiffonade
  4. 1 tbsp. balsamic vinegar
  5. 1 tbsp. olive oil
  6. 1 pinch kosher salt
  7. 1 pinch white pepper
Instructions
  1. Heat olive oil in cast iron skillet over high heat.
  2. In a medium sized bowl, combine kiwi, strawberries basil, balsamic vinegar, olive oil, salt and white pepper. Stir until evenly coated. Set aside.
  3. Drizzle olive oil onto both sides of salmon and season with kosher salt. Sear in cast iron skillet for about 3-4 minutes per side. Remove from pan.
  4. Serve seared salmon with strawberry kiwi salsa, and extra balsamic vinegar or glaze if desired. Enjoy!
By Sarah Daniel
The Charming Detroiter http://thecharmingdetroiter.com/
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balsamic basil fish fish recipe kiwi kiwi salsa kiwi strawberry salmon salmon recipe seafood seared fish seared salmon strawberry strawberry kiwi strawberry kiwi salsa strawberry salsa

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Hey, I'm Sarah! I'm the influencer behind The Charming Detroiter, a lifestyle brand aimed at helping my fellow 30-something women succeed at living luxurious and full lives. I share style and fashion tips, home-cooked meals, beauty tips, home decor, travel guides and more! To learn more, click here!

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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!



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