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    The Charming Detroiter

    Entrees•Food•Quick and Easy•Recipes•Seafood

    Seared Salmon with Strawberry Kiwi Salsa

    September 7, 2016

    It might be past Labor Day now, but we are still enjoying these last few weeks of hot summer heat with my seared salmon with strawberry and kiwi salsa!

    This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

    This post may contain affiliate links. Please click here to read my full disclosure policy.

    Hey y’all! Did everyone have a great Labor Day weekend? I loved having a long weekend off from work. We spent it lounging around my husband’s sister’s lake house on the west side of the state – and the weather was absolute perfection! I even got to do a little bit of my favorite past time: antiquing!

    This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

    This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

    With the continuation of all this hot weather this week, it still feels like we are in full on summer mode around here. Which is why I’m loving a good salmon dish for a late summer dinner. Today I’m sharing my recipe for seared salmon with a quick strawberry and kiwi salsa. This kiwi salsa is the star: it is so simple and delicious and easily could pair with any of your favorite seafoods. I took fresh strawberries and kiwis and diced them, and then tossed them with tangy balsamic vinegar and fresh basil.

    Related: Spicy Grilled Shrimp with Avocado Dipping Sauce

    This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.

    Now it’s your turn: what is your favorite late summer dinner recipe? Share with me by commenting below!

    Seared Salmon with Strawberry Kiwi Salsa
    2016-08-02 18:04:04
    Serves 2
    This simple and tasty seared salmon is paired with a deliciously refreshing strawberry and kiwi salsa with fresh basil and balsamic vinegar.
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    Prep Time
    15 min
    Cook Time
    10 min
    Total Time
    25 min
    Prep Time
    15 min
    Cook Time
    10 min
    Total Time
    25 min
    Ingredients
    1. 2 tbsp. olive oil
    2. 2 6-8 oz. salmon fillets, about 1 to 1 ½ inches thick
    3. Kosher salt
    For salsa
    1. 2 kiwis, finely diced
    2. 1 cup strawberries, finely diced
    3. 14-16 medium sized basil leaves, finely minced in a chiffonade
    4. 1 tbsp. balsamic vinegar
    5. 1 tbsp. olive oil
    6. 1 pinch kosher salt
    7. 1 pinch white pepper
    Instructions
    1. Heat olive oil in cast iron skillet over high heat.
    2. In a medium sized bowl, combine kiwi, strawberries basil, balsamic vinegar, olive oil, salt and white pepper. Stir until evenly coated. Set aside.
    3. Drizzle olive oil onto both sides of salmon and season with kosher salt. Sear in cast iron skillet for about 3-4 minutes per side. Remove from pan.
    4. Serve seared salmon with strawberry kiwi salsa, and extra balsamic vinegar or glaze if desired. Enjoy!
    By Sarah Daniel
    The Charming Detroiter http://thecharmingdetroiter.com/
    [optin-cat id=”1965″]

    balsamic basil fish fish recipe kiwi kiwi salsa kiwi strawberry salmon salmon recipe seafood seared fish seared salmon strawberry strawberry kiwi strawberry kiwi salsa strawberry salsa

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    Welcome to The Charming Detroiter! I’m Sarah, a suburban mother and wife who loves to share all things style, food, travel and home decor with y’all!

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