
A Winter Snow Day OOTD
January 25, 2021
I love a fresh take on breakfast, mainly because I love all things breakfast. Today I share with you my recipe for an innovative way to eat eggs this morning: breakfast toasts!
Cherry tomatoes and mushrooms with eggs is one of my favorite flavor combinations for breakfast (and okay, sometimes dinner too, I won’t lie: Eggs Baked with Tomatoes and Champignons is a weeknight favorite in our house!). The tartness of the cherry tomatoes bursting as you bite in to them paired with meaty sautéed mushrooms is hard to beat, especially when you mix them with a beautiful, creamy scrambled egg.
And who agrees with me when I say that a crostini is the perfect vessel for just about any compilation of delicious food flavors? I love these breakfast toasts because they are simple and delightful to eat, and they are a nice change from the typical scrambled eggs with bacon and a side of buttered toast that normally dons our kitchen table on the weekends.
Those who have been reading the blog for a while know that I have a slightly mild out-of-control obsession with pesto, especially fresh homemade pesto. Last week I posted a recipe for a gorgeously creamy spinach pesto pasta, and once again I share with you a spinach pesto in this recipe. It’s tangy and garlicky and full of fresh spinach flavor: the perfect finishing touch to these cute breakfast toasts!
What is your favorite way to spruce up your typical weekend breakfast? Share with me by commenting below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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Great combination with colors and flavors with this dish. Love the pesto idea.
Oh my goodness that looks good. I’d like that spinach pesto on everything please!
Love these flavours and your photographs are just stunning:-)
I’ve made something similar to this before, just without the pesto! I’ll have to make it and give it another go. 🙂