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July 24, 2020
These roasted brussels sprouts with cream sauce will be your new favorite side! They feature a garlic cream sauce, balsamic glaze, and crunchy pine nuts.
If there is any other way to eat Brussels sprouts besides roasted and charred, it’s roasted and charred and smothered in cream sauce! Today’s recipe is super simple to throw together, and this cheesy garlic sauce can be used for all spreading over all kinds of other roasted veggies too!
Related: Oven Roasted Vegetable Pasta
To start with, you oven roast the Brussels sprouts at a high temp. I like to use 450 degrees Fahrenheit because it gets them nice and crispy and charred on the tops. Stirring them around once or twice during the cooking process helps to ensure they get charred all over.
Related: Roasted Acorn Squash Salad
While the Brussels sprouts are roasting, you can prepare the garlic cheese sauce. I realllllly love garlic, so I added eight cloves to mine, but if you like more or less you can definitely adjust this amount. After the cheese sauce is complete, you can keep it warm on the stove or in the oven. If it seems to thick to drizzle over the Brussels sprouts when they are finished, you can add a splash of water or milk to help loosen up the sauce.
Related: Creamy Garlic Chicken Salad
Now it’s your turn – what is your favorite way to cook Brussels sprouts? Share with me by commenting below, and if you make this recipe, be sure to tag @thecharmingdetroiter and #thecharmingdetroiter on Instagram!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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