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June 5, 2020
These raspberry and pear turnovers will be your new go-to breakfast (or dessert… 🙂 ) recipe! They are made from crescent roll dough and topped with fresh raspberries.
Happy New Year, to all! We spent last week enjoying the somewhat warmer weather at Disney World, and returning to 7 degree temperatures was rough, let me tell you!
We were late in coming up with a list of our 2018 goals, this year. Last year we spent time coming up with a whole host of goals, goals about home, our relationship, finances, etc. It was ambitious to begin with, and looking at our only half-completed list at the end of the year was somewhat discouraging.
That’s why this year I’ve decided to come up with just five core goals that integrate all of the areas that I’d like to work on this year, and I’m hoping this will be more manageable over the next 12 months! What are your new goals this year?
Talking about New Years resolutions and goals for 2018 might not be the best transition into todays recipe, now that I think about it, as these pastries are definitely not going to be trimming any inches off the waistline! But hey, they have fruit, and that’s a start, right? This recipe is such an easy one to prepare, but so gorgeously delicious that it will knock the socks off of anyone you happen to be entertaining! The pear slices first get coated with a delicious mixture of cinnamon, sugar, and salt, before being lined up on a pastry and baked with fresh raspberries. These are best served warm right out of the oven (but are tasty reheated or just eaten at room temperature too!).
Related: Pineapple Empanadas
Now share with me below: what are your New Year’s resolutions and goals for 2018?
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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