Fifty Dollar Fridays!
November 15, 2019
I’m totally loving our new deep fryer, as I’m sure you can tell by today’s recipe for these plump, tasty prosciutto and corn fritters!
This is another “oldie but goodie” from my great-grandmother Anula’s cookbook! I love updating these old recipes, and today I’m updating her recipe for corn and ham fritters. I much prefer prosciutto to ham, and wanted to also update this recipe with a refreshing dipping sauce. So I used her base recipe for fritters and incorporated corn and prosciutto before deep frying large balls (okay, they are more like globs to be honest) in our new deep fryer.
Sometimes fried foods can be a little heavy on their own, so I wanted to lighten this dish up with a refreshing Greek yogurt based dip too. I hope you enjoy frying up these little dough balls filled with goodness and then dipping away in your side sauce!
Now it’s your turn: What is your favorite thing to make in the deep fryer? Share with me by commenting below!
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November 15, 2019
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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