Must-Have Picks from the 2019 Nords...
July 13, 2019
Even the biggest meat lovers will love this ratatouille!
So I have this husband. This husband is the most wonderful one I could wish for. He helps me with all of my crazy DIY projects around the house. He helps me take care of our two wonderful happy-go-lucky puppies. And he absolutely hates vegetarian meals.
It’s so frustrating! I love to cook, and I find sometimes that I’m in the mood for a vegetarian meal or two. Sometimes meat is just too much, amiright? But to appease my incredible husband, I turned this classically vegetarian dish into a meat lovers paradise!
Related: Oven Roasted Vegetable Pasta
What better way to compliment this plethora of tasty vegetables than by layering in some spicy and salty meats? For this recipe I used the classical zucchini and eggplant veggies paired with salty prosciutto and spicy salami, atop a layer of fresh tomato sauce. Layer the veggies and meat around and around in a circle and top with fresh herbs before baking and dolloping with ricotta. Recommendation: use fresh ricotta! It makes a world of difference – I’ll never spend money on tubbed ricotta again!
Now it’s your turn: what is your favorite vegetarian dish? Share with me by commenting below – maybe it will be the dish that turns my husband into a veggie-lover! 🙂
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July 13, 2019
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!