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January 6, 2020
I’m pairing grilled lamb chops with the only sauce you’ll ever need for lamb chops: a simple charred scallion pesto! Perfect for spring and summer nights!Jump to Recipe
Boy, have I got a delicious and SIMPLE weeknight meal for you guys today! I’m digging lamb chops because they’re so easy to grill up, and I love pairing them in different ways.
The last time I featured lamb chops on the blog I paired them with some hearty orzo and a tasty balsamic sauce, which was perfect for the fall and winter. Today, in honor of the hopefully impending spring season, I’m sharing a lighter take on lamb chops by pairing them with this simple charred scallion pesto!
Charring the scallions before creating the pesto takes a bit of that onion-y bite away from the scallions, and gives a lovely grilled aroma to the pesto. I also toasted some pine nuts to top the dish off with, and served with a quick orzo side dish. These would go equally well with couscous, pasta, or your favorite veggies!
Now it’s your turn: what is your favorite way to cook lamb? Share with me below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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