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    The Charming Detroiter

    Entrees•Food•Italian•Pizza•Recipes•Vegetarian

    Goat Cheese, Shallots, and Roasted Beet Pizza

    August 15, 2016

    Today I have a tasty pizza recipe for you: roasted beet pizza featuring creamy goat cheese and shallots, with a tangy balsamic vinaigrette!

    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.

    This post may contain affiliate links. Please click here to read my full disclosure policy.

    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.

    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.

    I love a good beet recipe, and this one combines one of my favorite beet flavor combination! I love making pizza and I think it’s so easy to spruce up a simple pizza recipe into something glamorous and elegant, and this beet pizza is no exception!

    Related: Roasted Beet and Orange Salad

    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.

    After roasting the beets, I thinly sliced them and paired them with creamy goat cheese, fresh sliced shallots, and crisp arugula on top of the pizza dough. After baking the pizza, I drizzled a simple honey balsamic vinaigrette over the top to complete the dish. The tangy balsamic mixed with the sweet honey makes for a perfect complement to the earthy beets and fresh arugula and shallots. Even better: this pizza is super simple! You could even roast the beets in advance if you won’t have time during a busy weeknight to do that step, and then refrigerate them and slice them as needed for the pizza. So quick and delicious! This pizza would pair really nicely with a crisp sauvignon blanc or chardonnay.

    Related: Shredded Chicken and Garlic Butter Pizza

    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.

    Now it’s your turn: what is your favorite simple pizza recipe? Share with me by commenting below!

    Goat Cheese, Shallot and Roasted Beet Pizza
    2016-07-06 17:58:51
    Serves 2
    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.
    Write a review
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    Prep Time
    40 min
    Cook Time
    28 min
    Total Time
    40 min
    Prep Time
    40 min
    Cook Time
    28 min
    Total Time
    40 min
    Ingredients
    1. 2 large beets
    2. 1 package store-bought pizza dough
    3. Olive oil
    4. 2 medium-sized shallots, thinly sliced
    5. 1 handful arugula
    6. 3 oz. goat cheese, crumbled
    7. Kosher salt
    8. White pepper
    9. Cornmeal for dusting
    10. 1/4 cup balsamic vinegar
    11. 2 tbsp. honey
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit. Wrap beets in tin foil and place on a baking sheet. (If the beets are smaller, wrap several together. If the beets are larger, it is better to wrap them individually.) Roast in the oven for 90 minutes, until beets are tender and can be easily pierced with a fork or toothpick. When finished, remove from the tin foil and allow to cool slightly. Remove skins and thinly slice beets.
    2. Turn oven up to 500 degrees Fahrenheit and put pizza stone in oven to heat.
    3. In a small sauce pan over medium heat, combine balsamic vinegar and honey. Reduce until thick and syrupy, about 18-20 minutes.
    4. Roll out pizza dough to about a ¼" thickness. Transfer to a pizza peel that is lightly dusted with cornmeal. Brush with olive oil. Top pizza dough with a layer of sliced beets and a layer of sliced shallots. Next spread a thin layer of arugula on top, followed by crumbled goat cheese. Season lightly with salt and white pepper. Spread a thin layer of cornmeal on the heated pizza stone and transfer pizza to pizza stone. Cook for 8 minutes.
    5. When pizza is finished cooking, remove from oven. Drizzle with sauce, slice, and serve. Enjoy!
    By Sarah Daniel
    The Charming Detroiter http://thecharmingdetroiter.com/
    [optin-cat id=”1965″]

    This delicious beet pizza features beautifully oven roasted beets, creamy goat cheese and shallots, paired with a tangy balsamic honey vinaigrette.

    beet pizza beets goat cheese goat cheese pizza pizza pizza recipe roasted beets

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    Comments

    1. AsianFood says

      August 20, 2020 at 11:27 am

      Asian food is fresh and very packed with flavor. I love trying out the different dishes that they have to offer! This is a pretty cool.
      Regards:
      Asian Foods Near Me

      Reply

    Trackbacks

    1. Roasted Beet Tart - The Charming Detroiter says:
      November 12, 2017 at 7:01 am

      […] Related: Goat Cheese, Shallots, and Roasted Beet Pizza […]

      Reply

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