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November 26, 2020
Balsamic vinegar is one of my favorite flavors to feature in my dishes, and this creamy balsamic pasta side dish will satisfy any balsamic-lover!
My husband (still feels so weird to say that!) and I are huge balsamic vinegar fans! We put it on everything, from meats to veggies (it totally loves oven-crisped asparagus) to bread, and I’m always looking for new and delicious ways to incorporate it into my recipes.
Which is why I absolutely love this side dish! It’s a great accompaniment for all kinds of meaty main dishes, like chicken and steak. It features lots of delicious balsamic paired with heavy cream to create a luscious and rich sauce for the linguine. Fresh arugula tossed in at the last minute gives a nice peppery flavor to the dish also.
Related: Grilled Cherry Tomato and Basil Crostini with Whipped Burrata and Balsamic Glaze
Now it’s your turn: what is your favorite simple pasta side dish? Share with me by commenting below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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