Must-Have Picks from the 2019 Nords...
July 13, 2019
Balsamic vinegar is one of my favorite flavors to feature in my dishes, and this creamy balsamic pasta side dish will satisfy any balsamic-lover!
My husband (still feels so weird to say that!) and I are huge balsamic vinegar fans! We put it on everything, from meats to veggies (it totally loves oven-crisped asparagus) to bread, and I’m always looking for new and delicious ways to incorporate it into my recipes.
Which is why I absolutely love this side dish! It’s a great accompaniment for all kinds of meaty main dishes, like chicken and steak. It features lots of delicious balsamic paired with heavy cream to create a luscious and rich sauce for the linguine. Fresh arugula tossed in at the last minute gives a nice peppery flavor to the dish also.
Related: Grilled Cherry Tomato and Basil Crostini with Whipped Burrata and Balsamic Glaze
Now it’s your turn: what is your favorite simple pasta side dish? Share with me by commenting below!
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July 13, 2019
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!