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January 6, 2020
My baked crawfish mac and cheese is THE ultimate comfort food, I promise!
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Oh my gosh, would it snow already please? I know that sounds insane, but with how cold it has been out I just want to see some pretty white flakes all over the ground instead of brown dirt!
But regardless of what the ground is like outside, comforting home cooking is the name of the game in the kitchen! Today I’m sharing my take on a recipe that classically defines comfort food: macaroni and cheese. My recipe for crawfish mac and cheese kicks it up a notch with tasty Southern flavors and beautifully mouthwatering crawfish!
Related: Mom’s Chicken “Chicky” Pasta
For this recipe, I made a traditional roux to start. I then used a handful of delicious spices to give it a Southern flavor twist, including cayenne, paprika, dried oregano and dried thyme. I love using spices because they are an easy way to pack a big flavor punch without extra calories. Score! After adding dairy and chicken stock and thickening up the sauce base, next comes the cheese! Here I wanted to pack a second flavor punch, and chose creamy gruyere and sharp cheddar cheese.I love using spices because they are an easy way to pack a big flavor punch without extra calories. http://wp.me/p61F7n-23D Click To Tweet
Next up the noodles get tossed with this beautiful sauce and cooked crawfish. Into the oven with a breadcrumb and Parmesan cheese topping for just under a half an hour and you’ve got a super tasty twist on a classic comfort food recipe!
Related: Creamy Garlic Chicken Pasta
Related: Creamy Balsamic Pasta
Now it’s your turn: what is your favorite twist on classic macaroni and cheese? Share with me by commenting below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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