Edamame dumplings are fresh, spicy, and filled with all your favorite Asian flavors, like ginger, white miso paste, gochujang, and sesame oil!
My cheesy orecchiette is just the cheesiest! Featuring both American cheese and Colby jack, it is super creamy and is topped with crunchy roasted asparagus!
Vegetables are the star in this spinach and mushroom enchiladas recipe, featuring white cheddar and a fresh green chimichurri sauce made from herbs.
A recipe for simple homemade potato and carrot gnocchi, paired with a classic browned butter and sage sauce.
We’re going vegetarian today, y’all, with tasty roasted eggplant stuffed with spaghetti!
This oven roasted vegetable pasta is equally delicious as a tasty side dish or a hearty main course!
Weeknight vegetarian doesn’t get any easier than this: my roasted sweet potato tacos are ready with just 10 ingredients in under 45 minutes!