spring pasta

Spring Asparagus and Pea Ravioli: These light ravioli are filled with asparagus, peas, and ricotta and paired with a beautifully refreshing lemon beurre blanc sauce.

Spring Asparagus and Pea Ravioli with Lemon Beurre Blan...

Entertaining•Entrees•Food•Italian•Pasta•Popular•Recipes•Vegetarian

So this weekend it snowed. Snowed. Oh my gosh, I just want it to be spring already for good! That’s why I’m making this spring asparagus and pea ravioli, a perfect light dish for this time of the year!

view post

14 Comments