This recipe for seared pork chops paired with a balsamic tarragon glaze and cheesy orzo will quickly become your winter “go-to” seared pork chops recipe!
If you don’t own a sous vide machine like the Anova yet, you need to go out and get one. Like right now. And then get some pork belly. And make these crispy pork belly sandwiches with white cheddar and roasted garlic cilantro aioli. You won’t regret it!