Seared Pork Chops with Orzo
Entrees•Pasta•PorkThis recipe for seared pork chops paired with a balsamic tarragon glaze and cheesy orzo will quickly become your winter “go-to” seared pork chops recipe!
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Sous vide is literally the only way we cook steak anymore. Check out my recipe today for these perfectly grilled steaks with cherry tomato salad and luscious avocado crema to find out why!
If you don’t own a sous vide machine like the Anova yet, you need to go out and get one. Like right now. And then get some pork belly. And make these crispy pork belly sandwiches with white cheddar and roasted garlic cilantro aioli. You won’t regret it!