We have been like crazy sous vide-ing machines in our household, and pork belly was definitely not left out! So today on the blog I’m sharing my recipe for crispy pork belly tacos, paired with quick pickled carrots, homemade crema, and lots of fresh cilantro!
If you don’t own a sous vide machine like the Anova yet, you need to go out and get one. Like right now. And then get some pork belly. And make these crispy pork belly sandwiches with white cheddar and roasted garlic cilantro aioli. You won’t regret it!