A Japanese whisky cocktail featuring ginger simple syrup, fresh lemon juice and mint, and pineapple juice paired with delicious Japanese whisky.
The holidays always call for delicious desserts, amiright? Today I’m sharing my recipe for these tasty pineapple empanadas, complete with a cinnamon sugar crust!
You’ve all heard of a gin sour, but have you heard of a rum sour? My recipe for pomegranate pineapple rum sours will have you converting!
Looking for a sweet individualized treat for the summer? Try my cute mini caramelized pineapple pound cake, with homemade whipped cream!