Vegetables are the star in this spinach and mushroom enchiladas recipe, featuring white cheddar and a fresh green chimichurri sauce made from herbs.
It’s beginning to smell like the holidays! And what better way to celebrate with friends and family than with beautiful hors d’oeuvres, like my recipe for mini mushroom tarts with a goat cheese mousse and balsamic glaze!
If you haven’t eat burgers stuffed with cheese, you aren’t really living yet. So you should probably try these goat cheese stuffed burgers with delicious sautéed mushrooms and fresh arugula ASAP! Yum!