Creamy mozzarella and salty prosciutto pinwheels with whole ground mustard, sun-dried tomatoes, and fresh spinach make the perfect tasty and easy holiday hors d’oeuvres.
It’s beginning to smell like the holidays! And what better way to celebrate with friends and family than with beautiful hors d’oeuvres, like my recipe for mini mushroom tarts with a goat cheese mousse and balsamic glaze!
I love a good appetizer, I could literally live off them. I’d rather go to a restaurant and order a handful of appetizers to share around the table than one big entree for myself! And this recipe for mini chicken and waffles is the perfect hors d’oeuvres to take to your next dinner party!
