Is there anything so amazing as the perfect little hors d’oeuvre that is the crostini? I am a bruschetta and crostini fiend, and so these prosciutto crostini with burrata and lemon honey drizzle really hit the spot!
I absolutely love crostini. It’s one of my favorite things to make when company is over, and especially around the holidays. It is getting to be that time of the year when we all head back home, shut out the cold weather, pull our chairs around the formal dining room table, and enjoy our traditional holiday
These crostini rock my world. For a while now I have been in awe of the roasted beet, ever since I tried the beets with house made ricotta cheese at The Bird & the Bread, a local restaurant in Birmingham, MI. I’m not quite sure why, since it is incredibly simple to roast beets (seriously, people, try it
