Fresh Peach Salad with Crostini
Salads•Side Dishes•VegetarianThere’s nothing that says “spring” like a fresh, light salad, and my fresh peach salad with goat cheese and crisp crostini takes the cake!
4 Comments
Crispy Chickpea Crostini
Food•Hors d'Oeuvres•Recipes•Side DishesI absolutely love a good hors d’oeuvres – and these crispy chickpea crostini with yogurt spread really hit the spot!
Shrimp Toasts with Cucumber and Radishes
Food•Hors d'OeuvresLooking for a quick an elegant hors d’oeuvres for your next dinner party? Check out my refreshing recipe for shrimp toasts with cucumbers and radishes!
Prosciutto Crostini with Burrata
Hors d'Oeuvres•PopularIs there anything so amazing as the perfect little hors d’oeuvre that is the crostini? I am a bruschetta and crostini fiend, and so these prosciutto crostini with burrata and lemon honey drizzle really hit the spot!
This Will Blow Your Mind: A Trio of Breakfast Bruschett...
Breakfast•Food•RecipesBreakfast for dinner is one of my favorite things ever. I mean, isn’t it everyones favorite thing?! Scrambled eggs and bacon, fluffy pancakes with syrup, and even mimosa-style breakfast cocktails: there is something immensely satisfying about having these treats for dinner every now and then!
Grilled Cherry Tomato and Basil Crostini
Hors d'Oeuvres•Side DishesI love a classic flavor combination, and these grilled cherry tomato and basil crostini with tangy balsamic glaze and creamy burrata cheese really hit the spot! They are especially perfect for a relaxing, rustic dinner party.
Mushroom Duxelle Crostini with Goat Cheese
Hors d'Oeuvres•PopularI absolutely love crostini. It’s one of my favorite things to make when company is over, and especially around the holidays. It is getting to be that time of the year when we all head back home, shut out the cold weather, pull our chairs around the formal dining room table, and enjoy our traditional holiday
Herbed Goat Cheese Crostini with Beets
Hors d'OeuvresThese crostini rock my world. For a while now I have been in awe of the roasted beet, ever since I tried the beets with house made ricotta cheese at The Bird & the Bread, a local restaurant in Birmingham, MI. I’m not quite sure why, since it is incredibly simple to roast beets (seriously, people, try it
