I love a good appetizer, I could literally live off them. I’d rather go to a restaurant and order a handful of appetizers to share around the table than one big entree for myself! And this recipe for mini chicken and waffles is the perfect hors d’oeuvres to take to your next dinner party!
A few weeks ago I harvested the last of our cherry tomatoes from the garden. They are my second “most missed produce” from my garden in the winter – after the herbs of course! Today I’m sharing these last few cherry tomatoes with you in a recipe for pan-fried chicken paillard with a cherry tomato panzanella salad. It is
Call me corny, but I love restaurants that are interactive. And by far my favorite is bd’s Mongolian Barbecue. I love picking out my dish from so many unique ingredients, and I love watching the chefs toss each plate full of fresh food on the hot grill. So much, that I recreated one of my favorite typical
Sometimes you just need an easy weeknight meal. On those nights when you get home crazy late from work, or you have a million errands to run when you clock out, or the traffic is just the worst of the worst. You want to come home, pop open a bottle of wine, and make something
