Lobster Ravioli with Beurre Blanc
Entrees•Pasta•SeafoodLobster tails were on sale the other day, so naturally… lobster ravioli!
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Sea bass is totally my new favorite fish, and a fish that expensive is one to be treasured! Today I’m celebrating sea bass with a beautiful lemon chive beurre blanc!
This month I’m celebrating National Pasta Month, and today’s feature dish is this tasty spinach gnocchi with a creamy lemon sauce!
Looking for a simple twist on a classic recipe? These squid ink gnocchi are the answer! Here I paired them with a simple champagne beurre blanc sauce and lots of crispy prosciutto. If you’re looking for a beautiful dish to impress your family and friends without a whole lot of extra effort, this recipe is