Roasted Beet Tart
Baking•Side Dishes•VegetarianThis roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.
This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.
Today I have a tasty pizza recipe for you: roasted beet pizza featuring creamy goat cheese and shallots, with a tangy balsamic vinaigrette!
It’s summer salad time, people! It’s been over 80 degrees on multiple days this week, so that means I’m totally in the mood for something refreshing but packed full of bright flavors, like my recipe for roasted beet and orange salad!
These crostini rock my world. For a while now I have been in awe of the roasted beet, ever since I tried the beets with house made ricotta cheese at The Bird & the Bread, a local restaurant in Birmingham, MI. I’m not quite sure why, since it is incredibly simple to roast beets (seriously, people, try it