These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar and are topped with crushed peanuts.
You know when you eat a tasty, spicy, hot broth in the winter that just makes your sinuses go WOAH – in a good way? THIS fennel Thai chili broth with mussels is that recipe!
Are you ready for some light and fresh meals after all the heaviness that is WINTER EATING? I am! Don’t get me wrong, I love a good hearty stew, but these fried shrimp lettuce wraps really hit the spot when it’s as nice outside as it has been here lately!
They say the way to a man’s heart is through his stomach. In the case of my fiancé, the way to his heart is definitely through putting carrots into his belly. I doubt he has ever met a carrot recipe he didn’t like. Even when I was testing out different methods for making this particular roasted carrot