Lamb Tacos with Carrot Slaw and Cilantro Pesto
Entrees•Food•Lamb•Mexican•RecipesAs I write this post, I’m just ending an evening (okay, also an afternoon) filled with The X-Files, season 2. With the announcement over the summer that they would be picking the show up again, I’ve been reinvigorated to catch myself back up on all of the crazy, wacky, insane episodes they have had over
Monday Musings – October 12, 2015
LifestyleMonday Musings is a weekly post I started where I highlight all of the amazing things that have been going on the past week that I have to be thankful for, along with a few incredible things I’ve found across the blogosphere and internet. Here are my Monday Musings for last week!
Spicy Creamy Chorizo Ragu with Tomatoes and Orecchiette...
Entrees•Food•Pasta•Pork•RecipesGuess what? It’s National Pasta Month! A whole month dedicated to me. I mean, my favorite food. And speaking of favorite foods… chorizo has pretty much been a staple in our household recently. Ever since we discovered an incredible biscuits and gravy dish that featured this beautifully spicy sausage on the brunch menu at our favorite
Spicy Ancho Grilled Corn with Avocado Crema and Cotija...
Food•Mexican•Recipes•Side Dishes•VegetarianIt has officially been fall for a few weeks now, but I still keep clinging to summer with every semi-warm day we have! I love to continue to cook some of my late summer meals into the early fall to let me savor those last hints of warm weather. Grilling is especially great because my
Mushroom Duxelle Crostini with Goat Cheese
Hors d'Oeuvres•PopularI absolutely love crostini. It’s one of my favorite things to make when company is over, and especially around the holidays. It is getting to be that time of the year when we all head back home, shut out the cold weather, pull our chairs around the formal dining room table, and enjoy our traditional holiday
