Spicy Pork Chorizo Noodles with Kale and Egg
Asian•Entrees•Food•Pasta•Pork•RecipesMore likely than not, one day Anthony Bourdain will be the cause of my financial ruin. Not today, and not tomorrow – mostly because on a resident physician’s salary and limited vacation time, it is fairly hard to travel right now. But one day – when the cash flow is better – I cannot wait to
Ancho Achiote Shredded Chicken Tacos with Pickled Red O...
Entrees•Food•Mexican•Poultry•RecipesThose of you who read the blog on a regular basis know how obsessed the fiancé and I are with Guy Fieri’s Diners, Drive-Ins and Dives on The Food Network. There are so many incredible restaurants and recipes on that show that I want to try, and it is one of my favorite sources for recipe
Our Home: A Front Porch for the Fall
Home DecorThe leaves have been changing and falling for a while now. The temperatures have been dropping and we’ve reached one of my favorite times of the year: the days when I finally get to layer my outfits again 🙂 It is also the perfect time to curl up on the couch with a puppy (or two!),
Pan Seared Skate Wing with Spaetzle and Lemon Beurre Bl...
Entrees•Food•Pasta•Recipes•SeafoodIt’s the middle of fall, and we are heading into winter… in other words, that time of year that makes me yearn for comfort dishes! I mean, doesn’t it make us all feel that way? (There may be something wrong with you if it doesn’t. 😀 )
Grey Goose Slushies: A Tribute to Epcot
Cocktails•Entertaining•Food•Recipes•TravelLast spring, when we visited Walt Disney World with my parents, my mom was not very excited for the trip. She really only enjoyed three things: The food. Duh. Toy Story Midway Mania. Obviously. And the Grey Goose slushies that Epcot’s France Pavilion is famous for. Now, it was not without good reason that this was one
