Roasted Beet Tart
Baking•Side Dishes•VegetarianThis roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.
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Carrot Gnocchi with Brown Butter
Italian•Pasta•VegetarianA recipe for simple homemade potato and carrot gnocchi, paired with a classic browned butter and sage sauce.
Easy Pumpkin Pancakes with Berry Compote
Breakfast•VegetarianA recipe for easy pumpkin pancakes with a quick homemade berry compote, the perfect breakfast or brunch recipe for this fall.
2017 European Adventure: When in Cartagena…
TravelToday I’m starting a multi-part series documenting some of the places we visited during our September 2017 Western Mediterranean cruise, and I’m starting off with an unexpected favorite: Cartagena, Spain!
Egg and Cured Salmon Sandwiches
Sandwiches•SeafoodThe perfect lunch: egg and cured salmon sandwiches featuring soft boiled eggs, cured salmon, fresh radishes and arugula, and a mustard sauce.
