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Celebrate the season with my simple spring deviled eggs! These tasty bites feature all the freshest flavors and are topped with smoked salmon!

Simple Spring Deviled Eggs

Celebrate the season with my simple spring deviled eggs! These tasty bites feature all the freshest flavors and are topped with smoked salmon!

Prep Time 30 minutes
Total Time 30 minutes
Servings 12 eggs

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped capers
  • 1 green onion minced
  • 1-2 ounces smoked salmon
  • 2 tablespoons chives minced

Instructions

  1. Slice hard-boiled eggs in half lengthwise (I like to wipe my knife clean in between each one). Carefully scoop out the cooked yolks into a mixing bowl and set whites aside on a tray or plate. To yolks, add mayonnaise, lemon zest, lemon juice, capers, and green onion. Mash and mix until well combined with a fork. You can also transfer to a food processor if you prefer a smoother texture.
  2. Once mixture is combined, use a small spoon to scoop one tablespoon into each empty egg white half. Top each deviled egg with a small piece of smoked salmon and minced chives.