Spicy Ancho Grilled Corn with Avocado Crema and Cotija...
Food•Mexican•Recipes•Side Dishes•VegetarianIt has officially been fall for a few weeks now, but I still keep clinging to summer with every semi-warm day we have! I love to continue to cook some of my late summer meals into the early fall to let me savor those last hints of warm weather. Grilling is especially great because my
Mushroom Duxelle Crostini with Goat Cheese
Hors d'Oeuvres•PopularI absolutely love crostini. It’s one of my favorite things to make when company is over, and especially around the holidays. It is getting to be that time of the year when we all head back home, shut out the cold weather, pull our chairs around the formal dining room table, and enjoy our traditional holiday
Sautéed Shrimp Rolls with Ancho Aioli, Radishes, and M...
Entrees•Food•Quick and Easy•Recipes•Sandwiches•SeafoodAsk anyone: seafood and summer are a match made in heaven. Lobster, shrimp, crab… it’s all incredible in my book! And who doesn’t love a good lobster roll? Delicious and butter-coated, it makes for a great sandwich on a warm summer night. However, lobster is expensive! Read on to check out my alternative recipe for shrimp rolls, which
Goat Cheese Ravioli with Roasted Carrot Soup
Entrees•Food•Italian•Pasta•Recipes•Soup•VegetarianPeople think I’m a little crazy when I tell them that one of the best meals I’ve ever had was at Walt Disney World’s EPCOT. They say something along the lines of, “Really? One of your favorite meals was at Disney World?” As if this beloved vacation spot of ours is only capable of paper-thin, tasteless hamburgers and
How to Style a Bookshelf
Home Decor•OrganizationSometimes home decor can be a big challenge. Like styling a bookshelf: I can look at a shelf and know that I got it “wrong” in terms of decor, but how do you know when you get it “right?” It can be quite a challenge to find that piece like that fits just perfectly in