This spiced pumpkin bourbon swizzle is made with pumpkin spiced syrup, bourbon, berry liqueur, cinnamon spice and apple cider, and will be your new go-to drink this winter.
Recently on the blog…
This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.
A recipe for simple homemade potato and carrot gnocchi, paired with a classic browned butter and sage sauce.
A recipe for easy pumpkin pancakes with a quick homemade berry compote, the perfect breakfast or brunch recipe for this fall.
Today I’m starting a multi-part series documenting some of the places we visited during our September 2017 Western Mediterranean cruise, and I’m starting off with an unexpected favorite: Cartagena, Spain!