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Chicken Fajita Wraps with Veggies and Guac

We're getting into full summer swing here on the blog with today's recipe! I'm sharing my quick and easy chicken fajita wraps, which are loaded with delicious toppings too!

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients

  • 4-6 boneless skinless chicken thighs sliced into strips
  • 2 teaspoons kosher salt
  • 1 tablespoon taco/Mexican seasoning
  • 2 tablespoons canola oil
  • 1 red bell pepper sliced
  • 1 large white onion sliced
  • 4 large flour tortillas
  • Guacamole
  • Sour cream
  • Lettuce shredded
  • Shredded Mexican cheese

Instructions

  1. In a medium mixing bowl, combine chicken, 1 teaspoon salt, and taco/Mexican seasoning and stir until combined. Set aside.
  2. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Once hot, add red bell pepper, onion, and remaining 1 teaspoon salt and cook for about 8-10 minutes, stirring occasionally, until vegetables are softened and starting to brown. Remove veggies from pan and set aside (keep warm).
  3. Add remaining 1 tablespoon canola oil to pan. Once hot, add chicken and cook for about 3-5 minutes per side, until cooked through. Remove from pan.
  4. To assemble wraps, fill each tortilla with guacamole, sour cream, lettuce, cheese, chicken, and cooked veggies. Roll up each wrap, cut in half and serve. Enjoy!