Site icon The Charming Detroiter

Thyme Blood Orange Mimosas

Freshness is the name of the game when it comes to these thyme and blood orange mimosas, finished off with everyone’s favorite: bubbly!

This post may contain affiliate links. Please visit the Disclosure Page to read my full disclosure policy.

Hello from our honeymoon! I am currently sitting on our balcony, sipping a glass of champagne and watching the Mediterranean go by with my new hubby. #bestfeelingever! Two days into our trip with a 6 hour time difference and we are almost over our jet lag, which is a pretty nice feeling. We’ve been making the most of our unlimited drink package (oh yeah!), including lots of champagne!

And of course, champagne makes me think of mimosas. Like these deliciously delectable thyme and blood orange mimosas. Not only do they have a crazy refreshing taste between the slight bitterness of the blood orange, the freshness of the thyme in the simple syrup, and the floral notes of the gin, they are such a beautiful color: perfect for springtime cocktail hour!

Related: The Charming Detroiter’s Ultimate Guide on How to Make Simple Syrup

Now it’s your turn: what is your dream honeymoon vacation? Share with me by commenting below, and be sure to include what your favorite honeymooning cocktails are!

P.S: On a related note, aren’t these just the cutest darn cocktail glasses you could ever want? 

Thyme Blood Orange Mimosas
Yields 1
They blood orange mimosas are a beautiful twist on a classic brunch cocktail, and feature thyme simple syrup and gin.
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1/2 oz. gin
  2. 1/2 oz. thyme simple syrup (see recipe below)
  3. 1 oz. blood orange juice (or sparkling blood orange juice)
  4. Prosecco
  5. 1 thyme sprig, for garnish
For thyme simple syrup
  1. 1 cup water
  2. 1 cup white sugar
  3. 1 bunch fresh thyme sprigs
To make simple syrup
  1. Combine sugar and water in a small saucepan. Bring to a gentle boil and stir until sugar is dissolved. Remove pan from heat and add the thyme sprigs. Cover and let steep for 10 minutes. Remove thyme sprigs and strain into a glass container for storage. Store syrup in the refrigerator for up to 6 weeks.
To assemble cocktail
  1. Add gin, thyme simple syrup, and blood orange juice to champagne glass. Top with chilled Prosecco and garnish with thyme sprig. Enjoy!
The Charming Detroiter https://thecharmingdetroiter.com/
[optin-cat id=”1965″]

Exit mobile version