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A New Years Resolution FREEBIE + A Prosecco Cocktail

Happy New Year from Walt Disney World! Another day, a new year. I love New Years because it gives a renewed sense of hope and excitement for all that we have to look forward to in the coming 365 days. Today I would like to share with you all some of my favorite inspirational quotes regarding the New Year. Be sure to stick around for the end of the post for a New Years-themed artwork freebie and a tasty prosecco cocktail recipe!

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“One resolution I have made, and try always to keep, is this: to rise above the little things.”

John Burroughs

“Each New Year, we have before us a brand new book containing 365 blank pages. Let us fill them with all the forgotten things from last year—the words we forgot to say, the love we forgot to show, and the charity we forgot to offer.”

Peggy Toney Horton

“Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin.”

Mother Teresa

“The love of family and the admiration of friends is much more important than wealth and privilege.”

Charles Kuralt

“All our dreams can come true, if we have the courage to pursue them.”

Walt Disney

Download and print this artwork freebie above by clicking here!

Now it’s your turn: what is your number one new years resolution? Let me know by commenting below!

The Resolution
Yields 1
A simple elderflower cocktail finished off with everyone's favorite bubbly!
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Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. Gold sugar, for garnish
  2. 1 oz. gin
  3. ½ oz. elderflower syrup (click here)
  4. ½ lemon, juiced
  5. Prosecco
Instructions
  1. Fill a champagne coupe with ice water and set aside to chill. Pour some gold sugar on a small plate that is at least larger than the diameter of the champagne coupe.
  2. Fill a shaker with ice. Add gin, elderflower syrup, and lemon juice. Shake for 25-30 seconds. Empty champagne coupe. Run the lemon half around the rim of the glass. Turn glass upside down and dip the rim in the gold sugar until coated. Strain contents of the shaker into the champagne coupe and top with prosecco.
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