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Celebrate the summer with this simple grilled peach and arugula salad, featuring fresh burrata and a simple creamy poppy seed dressing.

Grilled Peach and Arugula Salad with Burrata

Celebrate the summer with this simple grilled peach and arugula salad, featuring fresh burrata and a simple creamy poppy seed dressing.

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4

Ingredients

Creamy lemon poppy seed dressing:

  • 1 cup olive oil
  • 1 lemon juiced
  • 1/4 cup champagne wine vinegar
  • 2 tablespoons Greek yogurt
  • 1 tablespoon poppy seeds
  • Kosher salt to taste
  • Ground black pepper to taste

For salad:

  • 4 ripe peaches halved and pitted
  • 4 large handful baby arugula
  • 2 balls burrata cheese about 6-8 ounces each, halved

Instructions

  1. Add all salad dressing ingredients to a mason jar and top with a lid. Shake until homogenous. Set aside.
  2. Preheat grill or grill pan to medium high heat. Brush insides of peach halves with olive oil and lightly season with salt and pepper. Cook, insides down, on the grill for 3-4 minutes until beautiful char marks develop. Flip and cook for just about 1-2 more minutes. Remove from grill.
  3. Add arugula to a mixing bowl with a few tablespoons of dressing. Toss to coat, adding more dressing if needed.
  4. To serve, plate arugula and top with grilled peaches and burrata halves. Serve with extra dressing, if desired.