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This bourbon peach crumble is super tasty with a delicious crumbly oat topping and fresh homemade whipped cream, and comes together in under an hour!

Bourbon Peach Crumble

This bourbon peach crumble is super tasty with a delicious crumbly oat topping and fresh homemade whipped cream, and comes together in under an hour!

Prep Time 20 minutes
Cook Time 33 minutes

Ingredients

For filling:

  • 2 tablespoons bourbon
  • 2 tablespoons honey
  • Zest from 1 lemon
  • Juice from half a lemon
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 6 large ripe peaches pitted and cut into 1" wedges

For crumble:

  • 1 cup oats
  • 1/2 cup sliced almonds
  • 1/4 cup brown sugar
  • 1/4 cup white flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cardamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 8 tablespoons unsalted butter cold and cut into small pieces

For whipped cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, combine bourbon, honey, lemon zest, lemon juice, brown sugar, white sugar, cornstarch and salt and whisk until combined. Add peach wedges and toss to evenly coat. Transfer peaches to a cast iron skillet and set aside.
  3. To make crumble, combine oats, almonds, brown sugar, white flour, cinnamon, cardamon, nutmeg and salt in a mixing bowl. Add butter and use your fingers or a pastry blender to cut the butter into the topping, as if you are making a biscuit dough. Once combined, spoon the crumble over the peaches. Cook crumble in oven for 30 minutes. Turn on broiler to high heat and broil for 2-3 minutes, until top is golden brown.
  4. While crumble is baking, prepare fresh whipped cream. Add heavy whipping cream, white sugar, and vanilla to the bowl of a stand mixer fitted with a whisk attachment. Whisk until stiff peaks form. Serve crumble topped with whipped cream.