Whole wheat German pancakes get a serious upgrade with macerated raspberries and blackberries, whipped mascarpone, and crunchy almonds!
If you would like to double this recipe, use either one skillet in two different ovens (if you have a double oven) or you can use two skillets in the same oven. Just make sure that each skillet has enough room for the pancake to rise without touching the next highest oven rack (or top of the oven). I would also recommend rotating the skillets after about 15 minuted of cooking (quickly, so that the pancake does not deflate too much!).